Content: 2 cutters.

To clean, hand wash in warm soapy water.

With these unique cutters you can create a range of delicious, shaped treats that are perfect for any celebration.

The cutters can be used with almost all edible materials including sugarpaste/fondant, flower paste, modelling paste, modelling chocolate, marzipan and more.

Once you have cut the initial treat using the cutter, try using different coloured fondant to decorate the cake tiers and the heart topper. You could even use some of the PME modelling tools to add textures and other effects to your finished treat.

Once you have cut out your cookies, cakes etc. you can dust them in petal dust for a matt finish, or use a lustre or sparkle dust to add some glitter and shine. You can also mix these dusts with rejuvenator spirit or lemon extract to form a paint to add additional patterns and decorations.